Eco Shopping | News & Views

Plastic fantastic! Carrier bags ‘not eco-villains after all’

Unpublished Government research suggests the plastic carrier may not be an eco villain after all – but, whisper it, an unsung hero. Hated by environmentalists and shunned by shoppers, the disposable plastic bag is piling up in a shame-filled corner of retail history.

But a draft report by the Environment Agency, obtained by the Independent on Sunday, has found that ordinary high density polythene (HDPE) bags used by shops are actually greener than supposedly low impact choices.

HDPE bags are, for each use, almost 200 times less damaging to the climate than cotton hold-alls favoured by environmentalists, and have less than one third of the Co2 emissions than paper bags which are given out by retailers such as Primark.

The findings suggest that, in order to balance out the tiny impact of each lightweight plastic bag, consumers would have to use the same cotton bag every working day for a year, or use paper bags at least thrice rather than sticking them in the bin or recycling.

>>> Please read the full article here

Eat more anchovies, herring and sardines to save the ocean’s fish stocks

Taken from: The Guardian

Cut back on tuna and salmon and load your plate instead with herring and sardines if you want to help save the world’s fish. So says the scientist who led the most comprehensive analysis ever carried out of fish stocks in the world’s oceans and how they have changed over the past century.

The study by Villy Christensen of the University of British Columbia’s Fisheries Centre confirmed some previous indications that populations of predator fish at the top of the food chain, such as cod, tuna and groupers, have suffered huge declines, shrinking by around two-thirds in the past 100 years. More than half that decline occurred in the past 40 years.

Christensen found that the total stock of “forage fish”, such as sardines, anchovy and capelin, has more than doubled over the past century. These are fish that are normally eaten by the top predators. “You remove the predator, you get more prey fish,” said Christensen. “That has not been demonstrated before because people don’t measure the number, they don’t go out and count them.”

His call for consumers to shift their attention down the marine food chain from predators like tuna and cod to more unusual fish echoes that by celebrity chef Jamie Oliver, who suggests we should eat more coley, mackerel, dab, pouting, herring and sardines.

>>> Please read the full article here

Report warns of climate change impact on infrastructure

Taken from Low Carbon Economy

Climate change could cripple UK infrastructure in the future if action is not taken to mitigate its effects, a new report has warned.

Engineering the Future was presented to the government’s chief scientific advisor this week and states, unless measures are taken to protect infrastructure, climate change “could have seriously detrimental effects on UK society and the economy”.

Lord Browne of Madingley, president of the Royal College of Engineering, which compiled the report, said: “Climate change is a genuine risk. While efforts must continue towards mitigating its effects, we need to think very carefully about how we adapt to the changing climatic conditions that are anticipated over the coming century.”

He added that engineering “is one of the best chances we have” of dealing with issues such as rising sea levels.

Last year, the Met Office dramatically revised its worst case scenario for rising sea levels, more than halving its prediction to 6ft from 13ft.

>>> Please read the full article here

Frogs re-evolved lost lower teeth

Taken from BBC Online

Tree-dwelling Gastrotheca guentheri are the only frogs with teeth on both their upper and lower jaw. The reappearance of these lower teeth after such a long time fuels debate about whether complex traits are lost in evolution or if they can resurface. Scientists suggest this new evidence identifies a “loophole” in previous theories.

The Gastrotheca genus of frogs carry eggs on their backs
Commonly known as “marsupial frogs”, the Gastrotheca genus carry their eggs in pouches. Unlike marsupial mammals such as kangaroos however, the frogs’ pouches are on their backs. The species Gastrotheca guentheri is even more unusual, being the only known frog to have teeth on its lower jaw.

Dr John Wiens led a team of scientists from Stony Brook University, New York to investigate this exceptional feature. Their findings are reported in the journal Evolution.

“I combined data from fossils and DNA sequences with new statistical methods and showed that frogs lost their teeth on the lower jaw more than 230 million years ago, but that they re-appeared in G. guentheri within the past 20 million years,” explains Dr Wiens.

In the past, scientists have argued that traits “lost” in evolution cannot return, an assertion known as Dollo’s law. The return of lower jaw (mandible) teeth in G. guentheri after more than 200 million years could make evolutionary biologists reconsider this law.

“The loss of mandibular teeth in the ancestor of modern frogs and their re-appearance in G. guentheri provides very strong evidence for the controversial idea that complex anatomical traits that are evolutionarily lost can re-evolve, even after being absent for hundreds of millions of years,” Dr Wiens says.

>>> Please read the full article here

Papier-mache milk bottle arrives in UK supermarkets

Taken from The Guardian

A Suffolk-based inventor believes he may have found the answer to Britain’s rapidly developing landfill crisis.

Each day some 15m plastic bottles are used in the UK, many ending up on the country’s burgeoning waste mountains. And as the average plastic bottle takes 500 years to decompose, this legacy will have an impact on generations to come.

But now, inspired by a papier-mache balloon that his son made at school, Martin Myerscough believes he has come up with the answer. The GreenBottle, which looks remarkably like the conventional two-litre plastic bottles on supermarket shelves, comprises a sturdy paper shell with a plastic liner to keep the milk fresh.

Once the lining is ripped out, the paper shell can be quickly flattened and recycled up to seven times – plastic bottles can be recycled only once. Alternatively the paper bottle can be turned into compost within a matter of several weeks.

The bottle has been trialled at Asda stores in East Anglia and a national roll-out across the supermarket chain will start this week, beginning in Cornwall.

Myerscough dreamt up the idea for Greenbottle after talking to a man in his local pub. “A chap I row with was running the local landfill, so I asked him what was the main problem and he said plastic bottles, especially milk bottles, and that set me thinking.”

Recalling his son’s efforts with papier-mache, Myerscough played around with several designs before coming up with a prototype.

Currently 1,000 two-litre bottles are supplied to shops around Suffolk, and Myerscough claims customers have been “overwhelmingly positive”.

There are plans to make the next generation of bottles entirely from paper and to sell products to other industries, such as detergent and shampoo manufacturers.

Asda’s decision to introduce the bottles nationally should help bring costs of production down. “The price is the same as a plastic bottle,” Myerscough said. “Our target is to be competitive with plastic bottles.”

>>> Please read the full article here

Marketing campaign carbon calculator launched

A new tool has been launched by Starcom MediaVest Group (SMG) and Envido that will allow businesses to calculate the carbon footprint of advertising campaigns.

CarbonTrack, which has been developed in association with the Carbon Trust, has provided a benchmark for the UK advertising industry, estimating it produces two million tonnes of CO2 each year.

This figure is equivalent to the carbon footprint of heating 364,000 homes for 12 months.

The system is capable of taking into account emissions produced from “TV to radio, outdoor, magazines, newspapers, digital display and search”.

Ifti Akbar, co-managing director of Envido, energy, carbon and sustainability consultants, said the development reflects the fact carbon accounting is becoming “more sophisticated and widespread”.

“Companies utilising CarbonTrack will be ahead of the UK legislation curve and actively contributing to reducing the emissions of their industry,” he added.

Over 100 different suppliers have so far provided CarbonTrack with data, however, the system will not allow direct comparisons between different media enterprises.

The Guardian News and Media Group was recently awarded the Carbon Trust Standard for cutting its emissions by 28 percent in three years.

>>> Please read the full article here

One in four ’shop for natural beauty’ in US

More than a quarter (27 per cent) of US consumers consider natural beauty products as a key element when buying makeup, research from NPD Group shows.

The issue of mineral-based or natural beauty ranks almost as highly as anti wrinkle properties and formulations that do not clog the pores.

Respondents cited those concerns in 30 and 32 per cent of cases respectively.

The chief features desired are sun protection (51 per cent) and moisturising properties (54 per cent).

Around three in five women are still using dedicated products to achieve these effects, in addition to selecting makeup with the characteristics incorporated into its formulation.

“From protective benefits to increasingly advanced anti-ageing ingredients … more and more makeup manufacturers are offering consumers a wider variety of skincare options today,” says Karen Grant, vice-president and global industry analyst at the NPD Group.

NPD Group’s research into the makeup market covers developing trends in a number of countries in specific areas of the world.

These comprise the US, Italy, China, Spain and France.

>>> For more on this story and natural beauty products please visit BigGreenSmile

New standards for eco products

The development and global implementation of a new environmental ratings system could make product comparisons easier for consumers across the world.

The US-based Association of Home Appliance Manufacturers (AHAM) announced on August 10 that it had partnered with Canadian Standards Association and international US-based group UL Environment, two leading standards organizations. The three groups intend to develop a series of new standards which can be used by governments, retailers and consumers worldwide to identify and promote environmentally responsible products.
The new standards of environmental efficiency will take into account not just the energy consumption of the product, but also its ecological impact across its lifetime. In a press release, the American and Canadian companies stated that they intended to develop a “metric that will instill consumer confidence.”

Increased transparency in environmental standards is needed as consumers become increasingly ecologically aware and manufacturers begin responding to their demands; it is not yet known when the firms will have completed drafting the new standards, or when they will be implemented.
Currently low environmental impact products are awarded under the Energy Star system and are available throughout America and Europe; energy-efficient EU products also carry a green flower symbol.

Consumer websites such as www.energystar.gov in the United States, www.energysavingtrust.org.uk in the UK and www.ecolabel.eu in Europe provide environmental ratings and information on a number of household appliances such as refrigerators and washing machines.

It is hoped that development of a new system of environmental ratings could lead to a comprehensive global standardized environmental rating system, simplifying product comparisons for consumers and allowing them to avoid “greenwashing” or misleading ecologically oriented marketing.

>>> Please read the full article here

Green cleaning: There’s the scrub

Our products harm the environment. They are not environmentally friendly. We never say they are environmentally friendly.” Who is saying this? BP’s Tony Hayward, perhaps?

Actually these are the words of Mick Bremans, chief executive of Ecover, the biggest-selling brand of “ecological” cleaning and laundry products in Britain. Despite celebrating 30 years in the business of selling greener, cleaner household products, Bremans’ team at Ecover has not yet discovered a dishwasher tab or laundry liquid that is what the consumer with a conscience is looking for – environmentally friendly.

In fact, Bremans is making the point that no product, be it a lavatory cleaner, a hybrid car or a locally sourced punnet of strawberries, is technically environmentally friendly. Everything we make takes its toll on the planet in production and leaves its mark when disposed of. Instead, Ecover describes its products as “ecological”, to communicate that they are kinder to the environment than comparable products.

>>> Please read the full article here

>>> Find out More and Shop for Ecover Products

Marie-Claire Top Ten Eco Fashion Brands

Top fashion magazine Marie Claire have scoured the fashion world for the best in eco-fashion lines.

KUYICHI
Eco-fashion brand Kuyichi has adopted the mantra of ’style conscious’, on which it expands, ‘We create style. We are conscious of how we create it.’ This innovative denim brand was founded in 2001 and created the first all-organic and Fairtrade jeans to hit the market. Since then their range has expanded, keeping the ethical principles intact alongside contemporary cuts and design.

PEOPLE TREE
The self-named ‘Fairtrade fashion pioneer,’ People Tree is one of the original ethical fashion labels and can boast impeccable eco-credentials. Covering all areas of the spectrum, the company aims to use only organic and Fairtrade cotton, uses strictly natural dyes, sources locally where possible and chooses recycled products over synthetics. Plus, their Fairtrade endeavours span 20 developing countries. If that’s not enough, then the fact that they create beautiful clothing is just an added bonus. Check out designer collaborations from Thakoon and Bora Aksu amongst the delectable range.

STELLA MCCARTNEY
One of the true pioneers of eco-chic, Stella McCartney proves that fashion can be fair, without sacrificing style. She has long been an advocate of alternatives to animal products, with all her accessories being strictly cruelty free. The eco philosophy doesn’t stop there, with McCartney launching an organic capsule collection this year.

KATHARINE E HAMNETT
Katharine Hamnett is a true ethical clothing innovator, and a tireless campaigner for the use of organic cotton. After visiting Mali with Oxfam in 2003, the designer saw first hand the devastating effects of the conventional cotton industry, and immediately vowed to help drive the demand for the organic alternative. Her iconic slogan tees are the produced to the highest environmentally friendly standards and are the height of eco-chic.

HOWIES
For Howies, taking an ethical philosophy isn’t just about using organic cotton (although they do this as well!); it’s about making products that will last. This is why the brand’s selection of organic basics are some of the best out there, and are a good place to start if you want to make your wardrobe more eco-friendly.

EDUN
Founded by Bono and wife Ali Hewson in spring 2005, EDUN is far from being a celebrity fashion label. Created to encourage Fairtrade practise, the label fosters sustainable employment schemes in developing countries around the world. The fact that the clothes are some of the most stylish in the eco-market is merely a bonus.

CIEL
When Sarah Ratty established eco-fashion label Ciel she wanted to create clothing that would offer an ethical and environmental choice to fashion conscious women. She certainly succeeded, and her covetable collection garners as much attention for its beautiful cuts and colours as it does its’ impeccable eco credentials.

BEYOND SKIN
Proving an ideal example of how far the ethical fashion industry has come in the past few years, Beyond Skin’s designs are as stylish as they are ethically sound. Handmade in a family run factory in England, the company has a cruelty free philosophy, in terms of not only animals, but humans and the environment as well.

ANNIE GREENABELLE
Available at Equa, one of our favourite eco-boutiques, Annie Greenabelle is one of those labels that instantly debunk notions that ethical fashion can’t be both green and stylish. Combining organically grown and recycled fabrics, her party dresses are a must for green goddesses.

AMANA
Amana was one of our favourite discoveries at last season’s London Fashion Week Estethica exhibition, an area dedicated to the best eco-clothing labels out there. Marrying beautiful design with ethical production, the entire collection is created by a fair trade co-operative of women artisans in Morocco. On top of this, organic silks and cottons alongside hemp mix fabrics ensure that the collection has minimal negative environmental impact.

>>> For more information on each of these designers and to see Marie Claire’s top tens click here